Sure to update yourself. That even when food safety professionals always work in different food lines. These reference books are knowledge packed and are guides for your everyday inspections of the Food Industry.
Specifically starting with identifying the Critical Control Points. Finally to establish its documentation
Secondly, these are definitely treasures for students of Food Technology, Food Science, and Food Processing streams. Taking a deviated root from your strict syllabus-based books will make you updated.
This is an effective way for practical information. For instance, the above books have numerous professional approaches toward varied food lines.