Cheesy Bread with Herbed Butter!

Comfort food comes in many forms. Soft warm bread with melted cheese being one of the the best forms in my humble opinion. This family style Cheesy Bread with Herbed Butter is truly a dreamy side dish!
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Cheesy Bread with Herbed Butter on a wood cutting board with a salad in blue bowl

Cheesy Bread with Herbed Butter!:

I chose a soft Belge loaf, but you can choose any artisan style loaf you prefer. Just make sure it’s good quality and super fresh!

A woman's hands separating Cheesy Bread with Herbed Butter!


What Goes In and On That Beautiful Loaf?

So much goodness! Here is the very simple how to…

Cheesy Bread with Herbed Butter on a wooden table with a small bowl of dipping oil and balsamic vinegar


Start by slicing the bread and placing cheese in between each slice. Then melt butter, add freshly chopped herbs and drizzle into all the nooks and crannies! Wrap bread in foil, pop in the oven…

A woman assembling Cheesy Bread with Herbed Butter and wrapping it in foil

…..and 25 minutes later you have a a warm, soft loaf of bread with melted cheese spilling out between the slices. Whenever I serve this bread it is devoured! In fact, this bread disappears so fast you may just want to make two loaves!

Cheesy Bread with Herbed Butter on wood platter surrounded by herbs and salad


Serving Suggestions:

Serve alongside salads, soups (especially my creamy tomato soup), Italian main courses…honestly this bread goes great with everything!

Sliaced Cheesy Bread with Herbed Butter on wooden cutting board

An easy, cheesy, bread side dish! If you like to add a little heat, use pepper jack cheese! NOTE: How much butter and cheese you need will depend on the size of your loaf. Mine was about 12″ and I cut about 10 slices. 






easy side dish recipe, kid-friendly recipes, weeknight dinner

Servings: 14 slices

Author: Linda Spiker

  • 1
    medium sized artisan loaf
    sliced (mine was about 12″)
  • 1
    butter, melted
    1/2 cup
  • 1
    medium size garlic clove
    peeled and minced or grated with a microplane
  • 2
    finely chopped parsley
    plus more for garnish
  • 2
    chopped basil 
    plus more for garnish
  • 10-14
    jack cheese
    it depends on the loaf you choose and how many slices you make

  1. Preheat oven to 350 degrees and place oven rack in center position

  2. Melt butter, add herbs to butter and whisk

  3. Slice bread (fairly thickly), place a slice of cheese in between each slice of bread

  4. Drizzle with herbed butter, separating bread slices so butter really gets in there!

  5. Wrap in foil and bake for 25 minutes

  6. Remove from oven, garnish with extra herbs and serve!



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