Get in the Valentine’s Day spirit with a dish you will fall in love with! Succulent sweet gulf shrimp, with a rich and creamy sauce paired perfectly with artichokes, asparagus, and sun-dried tomatoes. If this doesn’t make your significant other get on one knee, it might just be because they’re too busy getting seconds. Enjoy simple ingredients, quick assembly and your new favorite meal.
[[ recipeID=recipe-8lrgnld0s, title=Marry Me Shrimp ]]
Nicole is the in-house Chef at Wild For Salmon as well as a Recipe Developer and Food Photographer from Allentown, Pennsylvania with an Associate degree from The Culinary Institute of America. Her first memories are of planting seeds with her father and grandfather in their elaborate gardens and sharing their abundant harvests with friends and neighbors. The spark of both pride and joy she felt when sharing this food with others and seeing the happiness it brought them was what inspired her to pursue the culinary arts from a young age. Nicole has spent time exploring the Hudson Valley and Philadelphia food scenes, but her current home in the rolling hills of Central PA is where she most enjoys combining her two passions; exploring the outdoors, and good food.