New Years Eve Appetizers – Wild For Salmon

Watch the ball drop with delicious seafood bites! The perfect appetizers to impress your guests or thank the host. From crispy sushi rice with spicy mayo and sockeye salmon, to potato latkes with beetroot gravlax, not to mention mini phyllo cups with goat cheese and Keta Ikura, your platters will be cleared long before the ball drops. Change up your normal dips and chips and enjoy the delicate and  delicious flavors as you and your loved ones ring in the New Year! 

2024- The Year of Seafood!

[[ recipeID=recipe-8lqdyxtgb, title=New Years Eve Appetizers ]]

[[ recipeID=recipe-8lqr2r6gq, title=NYE Crispy Rice with Spicy Sockeye Sushi ]]

[[ recipeID=recipe-8lqr36wa4, title=NYE Mini Phyllo Cups with Whipped Goat Cheese and Keta Ikura ]]

Chef Nicole

Nicole is the in-house Chef at Wild For Salmon as well as a Recipe Developer and Food Photographer from Allentown, Pennsylvania with an Associate degree from The Culinary Institute of America. Her first memories are of planting seeds with her father and grandfather in their elaborate gardens and sharing their abundant harvests with friends and neighbors. The spark of both pride and joy she felt when sharing this food with others and seeing the happiness it brought them was what inspired her to pursue the culinary arts from a young age. Nicole has spent time exploring the Hudson Valley and Philadelphia food scenes, but her current home in the rolling hills of Central PA is where she most enjoys combining her two passions; exploring the outdoors, and good food.

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