No Chop Chili – Buddha Bowls Are My Jam

Skip to content

This chili recipe is whole food plant-based, vegan, and super easy. There is no chopping involved. On a busy weeknight, you can have this dinner ready in no time!

You can use your favorite beans in this recipe. I like a Delallo Bean medley, black beans and pinto beans in my chili. When I don’t have bean medley on hand, I use black beans, kidney beans, and pinto beans.

This is also a great recipe to prepare ahead of time to have for lunches during the week. You can also make a double batch and freeze this for future meals.


Leave a Reply

Your email address will not be published. Required fields are marked *