Vegan Christmas Cake Ice Cream

Before or after Christmas, anytime really, is a good time to eat vegan Christmas cake ice cream. This recipe came about as I had a lot of my Easy Vegan Christmas Cake with Olive Oil and Orange from recipe testing. On a whim, and just to mix things up a bit, I crumbled some through the base recipe for my easy dairy-free ice cream. While this recipe is super simple, it is very addictive, definitely something we will look forward to eating and sharing each year.

Vegan Christmas Cake Ice Cream

Ingredients

  • 1 x 400ml can organic coconut cream
  • 1 x 320ml can vegan condensed milk
  • 2 cups cubed or crumbled vegan Christmas cake
  • 1-2 Tbsp Brandy or Marsala – optional
  • 2 tbsp orange juice
  • zest of 1-2 oranges
  • pinch of sea salt

Method

In a mixing bowl, whisk together coconut cream and condensed milk, add brandy (if using), orange juice, zest and a pinch of sea salt then stir through the Christmas cake.

Taste – you can add more of any ingredient you think it needs. Pour into a container for freezing, or pour into a lined cake tin to make a vegan Christmas cake Ice cream cake.

Freeze.

Leave a Reply

Your email address will not be published. Required fields are marked *