Vegan Corn Chowder – Holy Cow Vegan

Creamy, thick and smoky, this vegan corn chowder spells comfort in capital letters, especially on a freezing winter’s night.

Creamy vegan corn chowder in bowl with scallions.

A delicious bowl of a good vegan chowder is all I need to lift my spirits on a cold night. That’s why I make a chowder so often every winter, including this vegan Chesapeake chowder and this vegan black-eyed peas chowder.

This rich, creamy vegan corn chowder is my new favorite, and oh, how delicious it is!

It is thick and rich and smoky and full of hearty goodness with a creamy texture you will love.

I make the chowder with fire-roasted corn and add to it some cumin and sage to make this soup even more delicious and make up for any loss of flavor from the use of traditional corn chowder ingredients like bacon.

A sprinkle of scallions and you are all set to snuggle up with a bowl and your bestie.