Vegan Creamy Caesar Dressing – Beantown Kitchen

 

Vegan Creamy Caesar Dressing

Bring your salads to life with the tart, cheesy and creamy, umami rich dressing.

  • 3/4 cup whole raw unroasted cashews
  • 6 tbsp nutritional yeast flakes
  • ½ cup fresh lemon juice
  • ¼ cup water
  • ¼ cup white miso
  • 2 tbsp capers with brine
  • 1 tsp Dijon mustard
  • If you do not have a high powered blender, in a medium sized bowl, cover the cashews with water and allow to soak for 2-3 hours to soften. If you do have a high powered blender such as a Vitamix or Blendtec, skip right on to the next step.

  • Blend all of the ingredients togther until creamy. If too thick, add additional water, 1 tbsp at a time, to reach desired consistency.

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