Vegetable Udon Noodle Soup – EatPlant-Based

This delicious udon noodle soup recipe is centered around thick chewy udon noodles in a rich dashi-based broth with vegetables, tofu, and tender mushrooms. It is a warm, comforting vegan soup that will satisfy the whole family.

overhead shot of white bowl filled with japanese udon noodle vegetable soup with chopsticks and spoon
PHOTO CREDIT: Drenda-Michell Brennan

By Drenda-Michell Brennan

The inspiration for this veggie udon noodle recipe is from a Japanese noodle dish called sukiyaki. Sukiyaki is traditionally made with marbled beef that is seared/cooked, in a cast iron pot over a fire or burner, directly in front of you.

In this Japanese udon recipe, I have taken the authentic signature ingredients of the sukiyaki sauce and made a warm flavorful udon dashi-based broth and added a variety of vegetables, noodles, and tofu that make it not only a healthy, whole food, and plant-based version, but also ABSOLUTELY DELICIOUS!

large bowl of japanese udon noodle soup with vegetables
PHOTO CREDIT: Drenda-Michell Brennan

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